Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Du Mercredi au Samedi 11h45 à 13h30 et 18h30 à 21h15 Dimanche 18h30 à 21h15
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.