Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Du Mercredi au Samedi 11h45 à 13h30 et 18h30 à 21h15 Dimanche 18h30 à 21h15
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.